FAGE Total Greek Yoghurt is the ideal replacement for fattier foods such as cream, mayonnaise, cream cheese and crème fraiche. Greek yoghurt is commonly eaten for breakfast, or as a snack or dessert with other quality ingredients such as honey, fruit, nuts or granola, but did you know, you can also cook and even bake with Greek Yoghurt.
In this section, you will find delicious recipes for creamy sauces, dips and spreads, curries, soups, marinades, desserts and baking. As an ingredient rich in protein and low in calories, you will find collections of recipes which have been designed for those who wish to lead a healthier lifestyle, or those who lead an active lifestyle and who are looking for recipes that are high in protein.
In fact you will delicious Greek yoghurt recipes for all occasions, ranging from baking to mid-week meals.