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  • Available in 6 Flavours

    Real fruit pieces with fat-free Total Greek Yoghurt make a delicious high protein snack.

  • Our new commercial for TOTAL Greek Yoghurt.

  • Total 2%

    The perfect all-rounder, all the flavour of our Classic Greek yoghurt, but with just 2% fat.

  • Total 0%

    Thick, creamy, fat-free Greek yoghurt.

  • Our new commercial for TOTAL Greek Yoghurt.

  • Total Classic

    Greek yoghurt with a rich, creamy texture and unique taste.

  • Total 0% Blueberry

    Combines delicious fat-free Greek yoghurt and tangy blueberry compote.

  • Total 0% Honey

    Combines delicious fat-free Greek yoghurt and sweet honey.

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INGREDIENTS
METHOD
NUTRITION INFORMATION (PER SERVING)
CALORIES
FAT
CARBS
OF WHICH SUGARS
PROTEIN
427
19.5g
44.3g
5.2g
15.8g
  • Put the basil, chilli, garlic, half the dill and 1 tbsp sunflower oil in a food processor and whizz until coarse. Cut halloumi in half down the natural seam and slice into fingers. Thread each piece onto a small skewer. Brush about half the herb mixture over the skewers.
  • Heat the remaining oil in a large frying pan, add roughly chopped onion and peppers and cook for 5 minutes over a medium heat until softened. Add tomatoes and rice, stir then pour in the hot stock. Bring to a boil, stir, reduce the heat to a gentle simmer, cover and cook for 10 minutes. Turn off the heat and leave for 5 minutes. Drizzle over the lemon juice and stir.
  • Meanwhile, heat a griddle pan over a medium-high heat, add the halloumi skewers and cook for about 5 minutes, turning once each side has char lines. Brush the remaining herb mixture over the hot halloumi.
  • Mix together the remaining onion, dill, capers, yoghurt and olive oil. Serve the rice and halloumi skewers with the caper yoghurt.
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